Abstract This study investigated the use of African walnut oil to improve the physical, chemical, sensory and microbiological quality of cream during storage in the refrigerator at 4oC. Cream was prepared and divided into four equal parts; the first part without oil served as fresh sample (control), the second to fourth part had 0.5%, 1.0% […]

Abstract The study investigated the cost and benefit structure of poultry egg production in Egba Division of Ogun State, Nigeria. A total of eighty (80) respondents were randomly selected and interviewed through structured questionnaires. The study looked at the socio-economic characteristics of poultry eggs farmers, the costs and returns of poultry egg enterprises, examined the […]

Abstract Analysis of productivity of rice farmers in North-Central Nigeria was carried out with the use of secondary data collected from 1992 to 2016 from data banks and Federal Ministry of Agriculture Nigeria. Malmquist Total Factor Productivity Index (MTFPI) using Data Envelopment Analysis (DEA), was used to empirically analyse efficiency change, technical progress and total […]

Abstract This study assessed the nutritional qualities of selected bushmeats in New Bussa and its environs to advocate for their potential domestication through ranching because of the prospective impact on food security.Meat samples of dried Kobus kob (Kob), Sylvicapra grimmia (Duiker) and Tragelaphus scriptus (Bush buck) were identified and collected from hunters in the study […]